In today's dynamic/evolving/changing food industry, ensuring food safety is of paramount importance/significance/relevance. To achieve this goal, several regulatory frameworks have been established/implemented/introduced, including the International Organization for Standardization (ISO) and the Food Safety and Standards Authority of India (FSSAI).

The global food industry faces the constant challenge of guaranteeing safety and quality for consumers. Two key organizations, the International Organization for Standardization (ISO) and the Food Safety and Standards Authority of India (FSSAI), play a crucial role in this endeavor. ISO develops and promotes international protocols for food product

The Food Safety and Standards Authority of India Food Regulatory Agency plays a crucial role to maintain global compliance for food safety or quality testing needed for exports. For website the purpose of this, FSSAI has established a robust framework that includes stringent regulations, comprehensive guidelines as well as accredited laboratories t